Dining
Luncheon Main Courses
- Cobb Salad with Egg, Bacon, Avocado, Blue Cheese and Chicken
- Blantyre Burger, Pickles and French Fries
- Garganelli Pasta, Roasted Tomato, Taggiasca Olives and Shaved Parmesan
- Grilled New York Sirloin Steak, French Fries and Herb Butter
- Chef’s Dish of the day



