Blantyre Hot Chocolate Menu

All served with house made marshmallows, whipped cream and banana bread



Blantyre Milk Chocolate

  “Alexander’s Favorite” – simply yummy and wonderful.


Blantyre Semi Sweet   (Classic blend)

Blantyre’s classic blend with semi sweet chocolate.


Amedei Tuscano Black   (Dark chocolate 70%)

Brother and sister Alessio and Cecilia Tessieri from Tuscany inherited not only their grandparents’ chocolate company but also their real passion: chocolate. “Tuscano Black” is from plantations selected exclusively by Amedei and is for true dark chocolate lovers. As they say: “Blend 70% expresses the cacao in terms of potency and elegance, with sensations of bitter, honey and chocolate.”


Amedei Brown   (Milk chocolate)

This silky smooth milk chocolate from the renowned Italian chocolate maker is, as they say: “A real pearl in the panorama of products on the market, and is markedly distinguished by its pleasant aroma of milk and cream, by its almost savory taste of butter and vanilla, of honey, never sweet.”


Valrhona Dark Chocolate   (Noir chocolate 70%)

The origins of Valrhona Chocolate trace back to 1922 in the Rhone Valley of France. Keeping with the outstanding French chocolate making craft, the mission of Valrhona has been to create exceptional chocolate, utilizing the natural aromas of various cocoa growing regions.


Michel Cluizel Chocolatier   (72% dark chocolate)

Based in France in the south of Normandy and founded in 1948, Michel Cluizel remains a family business and is one of the largest independent producers of fine, single estate chocolate from the bean to the finished bar. The quality and flavor of their chocolate is among the most prestigious in the world.


Callebaut White Chocolate and Coffee   (White chocolate with a shot of coffee)

For over 120 years, the name Callebaut has been written in chocolate. Today they are proud to support chocolatiers, pastry chefs, bakers and ice cream makers all over the world with a mouth watering expansive line of chocolate products.


El Rey Caramel   (Semi sweet with melted Blantyre caramels)

El Rey chocolate was born and bred in Venezuela in 1929 and is one of the first produced chocolates in Latin America. Their mission is to produce 100% pure Venezuelan bean flavor with only premium grade, locally grown ingredients, which give this brand its delicious unique flavor.



$12.00 per person plus 20% Service Charge and 7% Sales Tax

If you would like to spice up your hot chocolate, please ask to see our after dinner drink offerings.