Blantyre Hot Chocolate Menu

 

 

Blantyre Hot Chocolate Menu

 

All served with house made marshmallows, whipped cream and banana bread


 

 Blantyre Milk Chocolate

  “Alexander’s Favorite” – simply yummy and wonderful.

 

Blantyre Semi Sweet  (Valrhona Tanori 64%)

 Blantyre’s classic blend with semi sweet chocolate.

 

Sunstone Gianduja (Hazelnut and Chocolate)

 Finely milled and roasted hazelnuts blended with Swiss couverture. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, devised in Turin, Italy during Napoléon’s reign.

 

Inti Tika (Bittersweet 65%)

Made exclusively with unique South American cocoa beans that offer the most complex and intense cocoa flavor. An intense and balanced cocoa note followed by a pronounced bitterness and wild berry fruitiness with a hint of acidity.

 

Callebaut White Chocolate and Coffee

(White chocolate with a shot of coffee)

 For over 120 years, the name Callebaut has been written in chocolate. Today they are proud to support chocolatiers, pastry chefs, bakers and ice cream makers all over the world with a mouth watering expansive line of chocolate products.

 

Valrhona Caramel

(Semi sweet with melted Blantyre Caramels)

Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon. It was founded in 1922 by a French pastry chef, Albéric Guironnet. Today the chocolates are used in high end restaurants around the world. They also sponsor the Ecole du Grand Chocolat cooking school, located in its founding city.

 

 

$15.00 per person plus 18% Household Fee and 7% state and local tax

 

If you wish to spice up your hot chocolate, please ask to see our after dinner drink offerings; an additional charge will apply.