Summer 2015 Dinner Menu


Cool Asparagus Soup
Smoked Blue Fish, Black Garlic

Pressed Hudson Valley Foie Gras
Black Mission Fig, Toasted Brioche

Chilled Katama Oysters
Cucumber, Red Sorrel

Seared Big Eye Tuna
Beets, Dill Sour Cream, Radish
Wild American Caviar

Shaved La Quercia Prosciutto
Green Asparagus, Wild Ramp Vinaigrette

Caramelized New Bedford Scallops
Preserved Lemon, Pea Risotto

Vegetable Menu

Beets, Radish
Slow Cooked Riiska Brook Farm Egg
Equinox Greens, Wild Ramp Vinaigrette

Main Course

Preserved Meyer Lemon Risotto
Asparagus, Morels, Shaved Parmesan

Main Courses

Maine Halibut
Chanterelles, Gnocchi, Scallion

Striped Bass
Artichoke, Summer Beans, Eggplant
Taggiasca Olives

Veal Tenderloin
Sweetbread, Tomato, Panisse
Fennel, Savory Jus

Boneless Lamb Rack
Swiss Chard, Zucchini, Pepper
Barbajean, Oregano

Chateaubriand for Two
Summer Vegetables, Pommes Pont-Neuf
Bérnaise Sauce

Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu
Five Course Surprise Vegetable Tasting Menu

We would kindly ask for participation of the entire table.

Our Tasting Menus are priced at $165.00 per person

The Tasting Menus, along with Wine Pairings, are priced at $300.00 per person

Executive Chef Arnaud Cotar
Sous Chef Jon Martin

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

An additional 18% household fee & 7% tax will be added to your bill.  The household fee is distributed in its entirety to the staff. To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.