Dinner Menu

(the following is representative of our current menu and is subject to change)



Summer Squash Soup

Left Field Farm Zucchini, Smoked Chicken Croquettes

Scallop Ceviche

Pickled Sweet Peppers, Radish, Cucumber

Cilantro, Fried Won Ton and Lime Vinaigrette

Seared Big Eye Tuna

Beets, Meyer Lemon Sour Cream

Grilled Scallion

Crispy Sweetbreads

Onion Soubise, Cauliflower, Caper Brown Butter


Pressed Foie Gras Terrine

Pistachio Brioche, Cherry Chutney


Main Courses

Roasted Halibut

Summer Beans, Cipollini Onion

Sweet Corn Purée

Striped Bass

Swiss Chard, Kamut Berries

Romesco, Olive

Boneless Lamb Rack

Chanterelle Duxelle, Panisse, Baby Carrot

Spinach Purée


Rohan Duck Breast

Plum, Endive, Fingerling Potato

Châteaubriand for Two

Seasonal Vegetables and Potato

Beef Jus


Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu

We would kindly ask for participation of the entire table.

Our Tasting Menu is priced at $165.00 per person

The Tasting Menu, along with Wine Pairings, is priced at $300.00 per person

 Chef de Cuisine Jon Martin

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

An additional 18% household fee & 7% tax will be added to your bill.  The household fee is distributed in its entirety to the staff. To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.