Autumn 2015 Dinner Menu


Warm Potato Leek Soup
Oysters, Wild American Caviar

Smoked Peppered Swordfish
Chickpea, Fennel, Red Pepper

Seared New Bedford Scallops
 Fall Squash Risotto
Japanese Turnip

Saint Canut Porcelet Croquettes
Red Cabbage Salad, Vandouvan, Lemon,
Mustard Greens

Seared Hudson Valley Foie Gras
Riiska Brook Orchard Apples
Toasted Corn Bread, Cider Reduction


Vegetable Menu

Beets, Pear, Walnut
 Endive Salad

Main Course

Acorn Squash Risotto
Left Field Farm Leeks, Parsnips


Main Courses

Roasted Arctic Char
 Parsnip Tortellini, Savoy Cabbage
Porcini, Parsley

Pan Seared Skate Wing
 Cauliflower Mousseline
Caper, Citrus, Almond

Rohan Duck Breast
 Left Field Farm Carrot, Date, endive
Kaffir Lime Jus

Boneless Lamb Rack
 Tuscan kale, Golden Polenta, Cipollini
Sage Olive Jus

Chateaubriand for Two
 Potato Gratin, Autumn Vegetables
Bordelaise Sauce

Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu
Five Course Surprise Vegetable Tasting Menu

We would kindly ask for participation of the entire table.

Our Tasting Menus are priced at $165.00 per person

The Tasting Menus, along with Wine Pairings, are priced at $300.00 per person

Executive Chef Arnaud Cotar
Sous Chef Jon Martin

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

An additional 18% household fee & 7% tax will be added to your bill.  The household fee is distributed in its entirety to the staff. To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.