Dinner Menu

(the following is representative of our current menu and is subject to change)


Warm Potato Watercress Soup
Poached Duck Egg

Farmed Squab
 Avocado, Napa Cabbage, Scallion

Cured Wild Salmon
 Red Sorrel, Cucumber
 American Sturgeon Caviar

Baked Escargots Feuilleté
 Spring Garlic, Mushrooms, Asparagus

Caramelized New Bedford Scallops
 Preserved Lemon, Pea Risotto

Seared Hudson Valley Foie Gras
 Rhubarb, Ginger Pancake

Main Courses

Asparagus Feuilleté 
Morels, Spring Garlic, Carrot, Peas

Seared Flounder
Broccolini, Maitake, Capellini
Black Garlic Sauce

Roasted Black Bass
 Mill River Farm Spinach, Piperade
Saffron Emulsion

Roasted Guinea Hen
 Fava Beans, Wild Ramp, Carrot
Morel Sauce

Boneless Lamb Rack
  Ricotta Gnocchi, Fennel, Trevisano Radicchio
Cured Olives

Chateaubriand for Two
 Potato Mille-Feuille, Spring Vegetables
 Green Peppercorn Sauce Sauce

Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu
Five Course Surprise Vegetable Tasting Menu

We would kindly ask for participation of the entire table.

Our Tasting Menus are priced at $165.00 per person

The Tasting Menus, along with Wine Pairings, are priced at $300.00 per person

Executive Chef Arnaud Cotar
Sous Chef Jon Martin

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

An additional 18% household fee & 7% tax will be added to your bill.  The household fee is distributed in its entirety to the staff. To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.