Spring 2015 Dinner Menu


Chilled Asparagus Soup
Smoked Blue Fish, Black Garlic

Pressed Hudson Valley Foie Gras
Rhubarb, Upland Cress, Toasted Brioche

Katama Oysters
Cucumber, Chive
Wild American Caviar

Montauk Spanish Mackerel
Black Sesame, Avocado, Lime, Radish

Shaved La Quercia Prosciutto
Green Asparagus, Wild Ramp Vinaigrette

Caramelized New Bedford Scallops
Preserved Lemon, Pea Risotto

Main Course

Day Boat Chatham Cod
Cippolini, Chanterelles, Fava Beans
Lobster Tarragon Sauce

Skate Wing
Spinach, Broccolini, Fennel
Soy Brown Butter

Rohan Duck Breast
Quinoa, Carrot, Radish, Green Onion
Ginger Jus

Boneless Rack of Lamb
Bulgar Wheat, Cucumber, Pepper Chermoula
Merguez, Mint

New England Family Farm Rib Eye
Pommes Rosti, Spring Vegetables
Green Peppercorn Sauce

Vegetable Menu

Beets, Radish
Slow Cooked Riiska Brook Farm Egg
Equinox Greens, Wild Ramp Vinaigrette

Main Course
Preserved Meyer Lemon Risotto
Asparagus, Morels, Shaved Parmesan

Five Course Surprise Tasting Menu
Five Course Surprise Vegetable Tasting Menu

We would kindly ask for participation of the entire table.

Executive Chef Arnaud Cotar
Sous Chef Jon Martin

Prix Fixe for three course $125.00 per person

Prix Fixe for four course $145.00 per person

Our Tasting Menus are priced at $165.00 per person

The Tasting Menus, along with Wine Pairings, are priced at $300.00 per person


“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.
An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff. To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.