Starters

Chilled English Pea Soup

Scituate Lobster, Garden Chive

Slow Cooked Egg

Chicken Confit Croquettes

Raisin Condiment, Radish, Cilantro

Montauk Spanish Mackerel

Potato Sour Cream Panna Cotta

American Sturgeon Caviar

Caramelized New Bedford Scallops

Meyer Lemon Risotto

Chiogga Beets

Farmed Rabbit Ballotine

Pine Nut, Picholine, Fava Bean Salad

Preserved La Belle Farm Foie Gras

Rhubarb, Upland Cress

Toasted Rustic Bread

Vegetable Menu

Starter

Chiogga Beets, Radish

Fava Bean Salad

Spring Carrot Emulsion

Main Course

Preserved Meyer Lemon Risotto

Herbs, Spring Vegetables

Shaved Parmesan

Main Courses

Roasted Day Boat Chatham Cod

Carrot, Spring Onion, Baby Turnip

Soy Ginger Brown Butter

Crusted Wild Salmon

Wild Ramp, Potato, Asparagus

Parsley

Boneless Rack of Lamb

Boulangère Potato, Peas, Romaine

Morel Sauce

Veal Tenderloin

Braised Breast, Crispy Sweetbread

Fava Beans, Spinach, Spring Garlic

Sorrel Jus

Châteaubriand for Two

Pommes Darphin, Spring Vegetables

Mustard Tarragon Sauce

Prix Fixe for three course $125.00 per person

Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu

or

Five Course Surprise Vegetable Tasting Menu

We would kindly ask for participation of the entire table.

Our Tasting Menus are priced at $165.00 per person

The Tasting Menus, along with Wine Pairings, are priced at $300.00 per person

An additional 18% household fee & 7% tax will be added to your bill.

The household fee is distributed in its entirety to the staff.

To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.