Desserts

Desserts

 

Classic Vanilla Crème Brûlée

 

Banana Lime Vacherin

Chantilly

 

Sticky Toffee Pudding

Yogurt Ice Cream

 

Valrhona Araguani, Peanut Crunch

Pomegranate

 

Pistachio Frangipane Tart

Roasted Anjou Pear

 

House Made Ice Creams and Sorbets

 

Local Artisan Cheeses

Fruit Chutney, Nut Bread

 

Pastry Chef Elizabeth Lennon

 

 

June 1st 2013 053

 

Highslide for Wordpress Plugin