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Casual Fare & Sunday Brunch

CASUAL FARE

Starters

Seasonal Soup $12.00
Arugula Salad, Goat Cheese, Tomato and Soy Lime Vinaigrette $16.00
Smoked Salmon, Celeriac Remoulade, Watercress $18.00

Roasted Beet Salad, Blue Cheese, Candied Pistachio, Frisee, Orange Balsamic $17.00
Tuna Tartine, Capers, Cornichons, Aged Provolone and Side Salad $18.00

Panisse “Fries”, Olive Aiöli $14.00
Butternut Squash Ravioli, Walnuts, Sage, Parmesan $18.00

Main Courses

Chicken Pot Pie $22.00
Blantyre Burger, French Fries $20.00
Smoked Duck, Hen of the Woods, Caramelized Onion, Spinach Flatbread $28.00
Ann’s Cobb Salad $26.00

Lamb Osso Bucco, Creamy Polenta $30.00

Salmon, Miso, Bok Choy, Hon-Shimeji Mushrooms $38.00

Marinated Teres Major, Blue Cheese, French Fries $32.00

Desserts

Warm Apple Crisp, Vanilla Ice Cream, Salted Caramel $15.00
House Made Ice Creams and Sorbets $15.00
Blantyre Brownie Sundae $15.00

Executive Chef Joe Schafer Chef de Cuisine Jon Martin

Before placing your order, please inform your server
If a person in your party has a food allergy.

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have medical conditions”

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.

SUNDAY BRUNCH

Starting Sunday, October 30, 2016

10:30 a.m. – 1:00 p.m.

During the fall and winter months, enjoy a traditional Sunday Brunch at Blantyre

Featuring Bloody Marys and Gilded Age Cocktails

$49.00 per person

Three course prix fixe

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.

For reservations, please call

413.637.3556