Luncheon Menu




Soup of the Day

Farm Greens, Balsamic Dressing

House Smoked Salmon, Cucumber, Dill Sour Cream

                                                                            Scituate Lobster, Lemon and Radish


Main Courses


Classic Cobb Salad

Blantyre Burger, French Fries, Pickles

Garganelli,Spinach, Tomato Confit, Parmesan

Grilled Prime New York Strip Loin Steak, French Fries

Chef’s Dish of the Day




Cookies and Brownies

House Made Ice Creams and Sorbets

Seasonal Fruit Plate

Blantyre Brownie Sundae

Crème Brûlée


Chef’s Luncheon – Three Course Prix Fixe $55.00

An additional 18% household fee & 7% tax will be added to your bill.

The household fee is distributed in its entirety to the staff.

To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.




Please inform your server of any food allergies in your party