Conservatory-Room3.jpg

Luncheon

Starters

Seasonal Soup $12.00
House Smoked Salmon, Cucumber, Radish, Greens $18.00
Country Style Paté, Grain Mustard, Gherkins $16.00
Farm Greens, Balsamic Dressing $15.00
Baby Spinach, Fennel, Radish, Citrus $16.00
Local Farmstead Cheeses, Crackers $20.00

Sandwiches

Mushrooms, Caramelized Onion, Goat Cheese $18.00
Turkey, Bacon, Lettuce, Tomato Aïoli $18.00
Smoked Ham, Mustard, Cheddar $18.00
Lobster, Romaine, Lemon Aïoli $25.00
Blantyre Burger, French Fries $20.00

Main Courses

Classic Cobb Salad $26.00
Cavatelli, Tomato Confit, Peas, Parmesan $20.00
Grilled Prime New York Strip Loin, French Fries $42.00
Chef’s Dish of the Day $38.00

Desserts

Cookies and Brownies $10.00
House Made Ice Creams and Sorbets $15.00
Seasonal Fruit Plate $15.00
Blantyre Brownie Sundae $15.00

Executive Chef Arnaud Cotar Sous Chef Jonathon Martin

Before placing your order, please inform your server
If a person in your party has a food allergy.

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have medical conditions”

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.