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Luncheon

Luncheon Menu

Starters

Soup of the Day

Farm Greens, Balsamic Dressing

House Smoked Salmon, Cucumber, Dill Sour Cream

Scituate Lobster, Lemon and Radish

Main Courses

Classic Cobb Salad

Blantyre Burger, French Fries, Pickles

Garganelli,Spinach, Tomato Confit, Parmesan

Grilled Prime New York Strip Loin Steak, French Fries

CHEF’S DISH OF THE DAY

Desserts

Cookies and Brownies

House Made Ice Creams and Sorbets

Seasonal Fruit Plate

Blantyre Brownie Sundae

Crème Brûlée

Chef’s Luncheon – Three Course Prix Fixe $55.00

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.

Please inform your server of any food allergies in your party