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Luncheon / Bistro Menu & Sunday Brunch

LUNCHEON MENU

Starters

Seasonal Soup $12.00
Poached Shrimp Salad, Avocado, Miso, Radish $20.00
Country Style Paté, Grain Mustard, Gherkins $16.00
Farm Greens, Balsamic Dressing $15.00
Arugula, Fennel, Olive, Artichoke $16.00

Charcuterie, Cheeses, Figs $24.00
Local Farmstead Cheeses, Crackers $20.00

Sandwiches

Fig, Caramelized Onion, Goat Cheese, Arugula, Flat Bread $18.00
Turkey, Bacon, Lettuce, Tomato Aioli Wrap $18.00
Smoked Ham, Mustard, Cheddar, Ciabatta $18.00
Lobster, Romaine, Tarragon, Potato Roll $25.00
Blantyre Burger, French Fries $20.00

Main Courses

Classic Cobb Salad $26.00
Cavatelli Pasta, Sauce, Vegetables, Parmesan $20.00
Grilled Prime New York Strip Loin, French Fries $42.00
Faroe Island Salmon, Spinach, Mushrooms $38.00

Desserts

Cookies and Brownies $10.00
House Made Ice Creams and Sorbets $15.00
Blantyre Brownie Sundae $15.00

Executive Chef Arnaud Cotar Sous Chef Jonathon Martin

Before placing your order, please inform your server
If a person in your party has a food allergy.

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have medical conditions”

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.

SUNDAY BRUNCH

Starting November 2016

11:30 a.m. – 1:00 p.m.

During the fall and winter months, enjoy a traditional Sunday Brunch at Blantyre

Featuring Gilded Age Cocktails and Bloody Mary Bar

$42.00 per person

Three course prix-fixe. A-la-carte pricing available

An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.

For reservations, please call

413.637.3556