Wine Tastings

Chateau_dEsclans

CHÂTEAU D’ESCLANS
spring tasting supper


Ann Fitzpatrick Brown
and
Sacha Alexis Lichine
owner of
CHÂTEAU D’ESCLANS
invite you to attend
CHÂTEAU D’ESCLANS
spring tasting supper
Sunday, May 31 st, 2015
at half after six o’clock
Blantyre
Lenox, Massachusetts
R.s.v.p.
(413) 637-3556
wine@blantyre.com
Jacket & tie
$250 per person
plus household fee & tax


Canapés
Whispering Angel – Caves d’Esclans – 2014 — double magnum

Smoked Salmon
Chives and Beets
Rock Angel – Château d’Esclans – 2014 — double magnum

Native Lobster
Avocado, Cucumber, Radish and Black Garlic
Les Clans – Château d’Esclans – 2013 — double magnum

New Bedford Scallop
Morels, Peas and Preserved Lemon
Les Clans – Château d’Esclans – 2012 — double magnum

Rohan Duck Breast
Quinoa, Rhubarb and Ginger Jus
Garrus –Château d’Esclans – 2013 — double magnum

Veal Tenderloin
Potato, Cippolini, Fava Beans and Tarragon Sauce
Garrus –Château d’Esclans – 2012 — double magnum

Desserts and Cheeses & Coffee in the Music Room


Executive Chef Arnaud Cotar ” Sous Chef Jonathan Martin

Download the Menu.