Robert Burns Dinner 25th January 2013

 

BURNS SUPPER AT BLANTYRE

FRIDAY, 25th JANUARY, 2013

Gather at 7pm in front of our Tudor fireplace for a wee dram of 12 year old Murry McDavid, Isle of Arran Aged in Châteaux Margaux Casks “limited release” the traditional address to the Haggis then piped into dinner.

 

Six Course Scottish Tasting menu accompanied by our wonderful wines and Single Malt Scotch Whiskeys.

Cock-a-leekie Soup

Glenmorangie Vintage

 

Loch Duart smoked salmon, frisee, poached heirloom egg, chive, capers and toasted oat bread

Talisker 10 Year

 

Boneless lamb rack, Scottish ‘Heavy’ ale hotpot, neeps & tatties

Macallan Cask Strength

 

 “The Address to the ladies” with Atholl Brose

 

Sticky Toffee Pudding, Drambuie Ice Cream

Drambuie

 

Scottish Cheese and traditional Oat cakes

Johnnie Walker Green Label (15 Years Old)

 

$155 per person plus tax and gratuity – (25% diminution for those who wear a kilt).

 

 

 

 

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