Robert Burns Dinner 25th January 2013
BURNS SUPPER AT BLANTYRE
FRIDAY, 25th JANUARY, 2013
Gather at 7pm in front of our Tudor fireplace for a wee dram of 12 year old Murry McDavid, Isle of Arran Aged in Châteaux Margaux Casks “limited release” the traditional address to the Haggis then piped into dinner.
Six Course Scottish Tasting menu accompanied by our wonderful wines and Single Malt Scotch Whiskeys.
Loch Duart smoked salmon, frisee, poached heirloom egg, chive, capers and toasted oat bread
Talisker 10 Year
Boneless lamb rack, Scottish ‘Heavy’ ale hotpot, neeps & tatties
Macallan Cask Strength
“The Address to the ladies” with Atholl Brose
Sticky Toffee Pudding, Drambuie Ice Cream
Scottish Cheese and traditional Oat cakes
Johnnie Walker Green Label (15 Years Old)
$155 per person plus tax and gratuity – (25% diminution for those who wear a kilt).