Blantyre Country Estate, a proud member of Relais & Châteaux, is an award-winning, luxury resort featuring Café Boulud at Blantyre showcasing Michelin-starred chef Daniel Boulud’s lauded cuisine. Guests will enjoy timeless gilded-age elegance, luxurious guest accommodations, a relaxing spa, as well as activities including tennis, hiking, croquet and much more.
A Tudor-style mansion and estate built in 1902, Blantyre is resplendent with modern furnishings with traditional finishes, fireplaces, sumptuous fabrics and fresh flowers. This elegant destination is set amidst 110 acres of lush lawns and woodlands in the beautiful Berkshires of western Massachusetts.
Blantyre is a relaxing retreat with a professional, caring and friendly staff. A getaway for all seasons, Blantyre offers seasonal Berkshire activities and transforms through the year to become a fall foliage destination, a summer retreat, and a winter wonderland. We offer memorable events all year long, from Christmas tree lighting to lobster picnics on The Lawn to festive, glittering New Year’s Eve parties.
Café Boulud at Blantyre marks the debut of Chef Boulud’s cuisine in the Berkshires. His culinary team oversees the resort’s dining operation, including the Dom Perignon Salon, in-room dining, and weddings and events. The specialty culinary offerings are enhanced by an award-winning wine cellar boasting nearly 8,000 bottles.