Culinary
When you step onto Blantyre’s 110-acre property, you will be captivated by a bespoke sense of place, and an estate that holds claim to being known as the “gem” of the Berkshires. Curated in taste and style for more than 100 years, today it remains a must experience for lodging, food and spirits.
Our Executive Chef, Jeremy Berlin, who has honed his skills across the globe, brings regionally inspired cuisine from seed to table. Diners can enjoy lunch or lighter faire throughout the day in The Bar at Blantyre or an intimate dinner from an á la carte to tasting menu options in The Conservatory.
Join us for an unforgettable meal where the setting and service enchants, and the food and wine inspires.
Blantyre welcomes children 16 years of age and older throughout the year.
Our Cuisine
The Chef
Jeremy Berlin, Executive Chef, oversees the entire culinary operations at Blantyre. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager. Berlin, also served at Gordon Ramsay Holdings where he worked in leadership positions in Las Vegas, West Hollywood and New York.