Dining at Blantyre is always an occasion. Join us for an unforgettable meal where the setting and service enchants, and the food and wine inspires. Cuisine that is both classic and cutting edge utilizes the freshest local ingredients, offering both sophisticated fine-dining and casual brasserie inspired dining experiences. Please visit the accompanying dining pages to discover sample menus, hours of operation and dress code information.
MONDAY THROUGH SUNDAY
The menu at The Bistro Restaurant is offered daily for breakfast, lunch, and dinner.
WEDNESDAY THROUGH SUNDAY
In the evenings Wednesday through Sunday, our fine-dining prix fixe dinner is served in the Conservatory.
Jeremy Berlin, Executive Chef, oversees the entire culinary operations at Blantyre. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager.