Seasonal Soup $12.00
Arugula Salad, Goat Cheese, Tomato and Soy Lime Vinaigrette $16.00
Smoked Salmon, Celeriac Remoulade, Watercress $18.00
Roasted Beet Salad, Blue Cheese, Candied Pistachio, Frisee, Orange Balsamic $17.00
Tuna Tartine, Capers, Cornichons, Aged Provolone and Side Salad $18.00
Panisse “Fries”, Olive Aiöli $14.00
Butternut Squash Ravioli, Walnuts, Sage, Parmesan $18.00
Chicken Pot Pie $22.00
Blantyre Burger, French Fries $20.00
Smoked Duck, Hen of the Woods, Caramelized Onion, Spinach Flatbread $28.00
Ann’s Cobb Salad $26.00
Lamb Osso Bucco, Creamy Polenta $30.00
Salmon, Miso, Bok Choy, Hon-Shimeji Mushrooms $38.00
Marinated Teres Major Steak, Blue Cheese, French Fries $32.00
Warm Apple Crisp, Vanilla Ice Cream, Salted Caramel $15.00
House Made Ice Creams and Sorbets $15.00
Blantyre Brownie Sundae $15.00
Executive Chef Joe Schafer
Chef de Cuisine Jon Martin
Before placing your order, please inform your server
If a person in your party has a food allergy.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have medical conditions”
An additional 18% household fee & 7% tax will be added to your bill.
The household fee is distributed in its entirety to the staff.
To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.