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Dinner Menu

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Dinner Menu 2017-03-16T14:48:50+00:00

Dinner Menu

Served Wednesday through Sunday

Blantyre Dinner Menu – Winter 2017

Blantyre Dessert Menu – Winter 2017

(The following is representative of our current menu and is subject to change)

FIRST COURSE
Hamachi Crudo

Apple, Lemon, Horseradish

Farm Egg
Aged Soy, Maitake, Farro

Pan Seared Scallops
Fig, Prosciutto, Minus 8 Vinegar

SECOND COURSE

Oxtail Terrine
Jerusalem Artichoke, Parmesan

Pressed Foie Gras
Grapes, Cocoa Nibs, Brioche

Pan Seared Squab
Caramelized Onions, Currants, Hazelnuts

   THIRD COURSE

Tasmanian Sea Trout
Yuzu, Bok Choy, Ponzu

Atlantic Fluke
Savoy Cabbage, Truffle, Saffron

Tandoori Lamb
Ras el Hanout, Eggplant, Merguez Sausage

Heritage Chicken Breast
Winter Vegetables, Black Garlic Sauce

Berkshire Pork Tenderloin
Herb Spätzle, Pig Tail Ravioli, Mustard Jus

Châteaubriand for Two
Seasonal Vegetables and Potato, Beef Jus

Our Chef creates daily Vegetarian Dishes ~ Please consult your server.

Executive Chef Joe Schafer
Chef de Cuisine Jon Martin

Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person

Five Course Surprise Tasting Menu – We would kindly ask for participation of the entire table.
Our Tasting Menu is priced at $165.00 per person
The Tasting Menu, along with Wine Pairings, is priced at $300.00 per person

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

An additional 18% household fee & 7% tax will be added to your bill.  The household fee is distributed in its entirety to the staff.

To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.