Served Wednesday through Sunday
(The following is representative of our current menu and is subject to change)
Apple, Lemon, Horseradish
Aged Soy, Maitake, Farro
Pan Seared Scallops
Fig, Prosciutto, Minus 8 Vinegar
Jerusalem Artichoke, Parmesan
Pressed Foie Gras
Grapes, Cocoa Nibs, Brioche
Pan Seared Squab
Caramelized Onions, Currants, Hazelnuts
Tasmanian Sea Trout
Yuzu, Bok Choy, Ponzu
Savoy Cabbage, Truffle, Saffron
Ras el Hanout, Eggplant, Merguez Sausage
Heritage Chicken Breast
Winter Vegetables, Black Garlic Sauce
Berkshire Pork Tenderloin
Herb Spätzle, Pig Tail Ravioli, Mustard Jus
Châteaubriand for Two
Seasonal Vegetables and Potato, Beef Jus
Our Chef creates daily Vegetarian Dishes ~ Please consult your server.
Executive Chef Joe Schafer
Chef de Cuisine Jon Martin
Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person
Five Course Surprise Tasting Menu – We would kindly ask for participation of the entire table.
Our Tasting Menu is priced at $165.00 per person
The Tasting Menu, along with Wine Pairings, is priced at $300.00 per person
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
Before placing your order, please inform your server if a person in your party has a food allergy.
An additional 18% household fee & 7% tax will be added to your bill. The household fee is distributed in its entirety to the staff.
To ensure compliance with the laws of the Commonwealth of Massachusetts, it is not a tip, gratuity or service charge.